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Recipes
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Scallops with Mushroom Brandy Cream Sauce
SHISO PESTO
RAW ASPARAGAS SALAD WITH GINGER-SESAME VINAIGRETTE
MARRY ME CHICKEN
SMOKED SALMON MANICOTTI WITH DUNGENESS CRAB
SLOW ROASTED SALMON WITH FRENCH HERB SALSA
AQUAFABA CHOCOLATE MOUSSE
ROASTED BUTTERNUT SQUASH, PROSCIUTTO & SAGE QUICHE
Tourte Milanese
Salmon with Garlicky Kale
Falafel Chicken Cutlet
Mediterranean Shrimp Tray Bake
crispy mustard chicken
Taco Salad
Coq au Vin
SWISS CHARD RICOTTA PIE
TUSCAN SHRIMP & BEANS
BRAZILIAN FISH STEW (MOQUECA)
SPRING VEGETABLE FRITTATA
Za'atar Salmon baked in Tahini and Spinach
Tricolore Salad with Oranges
Pumpkin Espresso Bundt Cake
Lamb and Chickpea Curry
Roasted Sweet Potato Salad with Warm Chutney Dressing
Hungarian Mushroom Soup
Crab Salad in Crisp Wonton Cups
Balsamic Roasted Beet Salad
Fresh Herbs & Feta Quick Bread
PORK POSOLE
RICOTTA BRUSCHETTA WITH ROASTED TOMATOES & SPICY HONEY
Lemon Poppy Seed Loaf
Chicken, Broccoli & Cauliflower Bake
Gingerbread Bundt Cake
GREEK MENU: CHICKEN KAPAMA, GREEK SALAD, BAKLAVA BITES
Dried Fruit Scones
TOMATO WATERMELON GAZPACHO
Blueberry Breakfast Cake
White Gazpacho with Cucumber & Grapes
Roman-Style Chopped Chicken Liver
Crunchy Broccoli Salad
Cioppino
Frisée aux Lardons
Thai Red Curry Mussels
Thai Butternut Squash & Pineapple Curry
Prosciutto Wrapped Halibut with Vegetable Couscous
Fig, Yogurt & Almond Cake
Polenta Squares with Sage Pesto
Chocolate + Earl Gray Pudding
Crusty Baked Shells & Cauliflower
Grape, Avocado & Arugula Salad with Honey Vinaigrette
Green Tea Noodles with Lime & Cardamom Salsa
Lamb Meatballs in Avgolemono
New York Steak and Parsnip Puree
Fall Frittata
Buttery Orange Cake
Panko Crusted Salmon with Warm Lentil Salad
mussels with cream & chives on soft polenta
Espresso Panna Cotta
Pappardelle with Cod Cakes in Tomato Sauce
Stuffed Tomatoes
Oriental Chicken Cabbage Salad with Ramen Crunch
Strawberry Upside-Down Cakelets
Roasted Cauliflower with Sausage & Green Olives
Shaved Brussels Sprouts w/Marcona Almonds & Pecorino
Creamy Morel Mushroom & Chicken Liver Pasta
Salmon Nicoise Salad
Braised Chicken with Pomegranate Molasses
Salmon Scaloppine with Sorrel Sauce
Pasta Gratin with Salmon & Wilted Greens
Arroz con Pollo with Salsa Verde
Eggs Jeanette
Lima Bean Ragout
Red Cabbage, Pistachio, Cranberry Salad w/Blue Cheese
New Year Quinoa Bowl
Pork Schnitzel with Crispy Rice Coating
Eggs in Pepper Boats
Poulet à la Crème
Eggy Orange Quick Bread
Curry Crab Strudel
Pistachio Crusted Salmon
Summer Squash Goat Cheese Custard
Vegan Caesar Salad with Chickpea Croutons
Chocolate Zucchini Bread
Oven Fried Oysters
Seared Scallops with Jalapeno Creamed Corn
Baked Salmon with Herbs
Kung Pao Chicken
Cottage Cheese Dip
Corn Parfait
Shrimp Potato Salad
Crab Salad
Banana Bread with Sour Cream & Dried Apricots
Sweet & Sour Bombay Lentils
Surimi, Lemon, Artichoke & Pesto Pasta Salad
Fettuccini with Butter & Sage Sauce
Curried Chickenless Salad
Cheesecake with Apricot-Blueberry Sauce
Vegan Mac & Cheese
Mini Turkey Meatloaf
Cape Cod Chopped Salad
Moroccan Lamb with Sweet Potato & Raisins
Poached Salmon in Sour Cream-Herb Sauce
Middle Eastern Couscous with Saffron
Turkey Scaloppine with Dried Morels
Chicken Bouillabaisse with Rouille
Smoked Trout Salad with Horseradish Cream
Apple, Dried Apricot & Pecan Crumble
Broccoli & Cheddar Quiche
Beef Tenderloin Stew with Mushroom & Raisin Chutney
Mushroom Veloute
Mini Almond Cakes in Raspberry Sauce
Stuffed Pork Tenderloin on Grape Tomatoes
Razor Clams with Pecan Crust & Lime Aioli
Vegetable Risotto
Stuffed Artichoke Hearts
Ragout of Broccolini, Beans, Sausage & Clams
Asparagus with Mustard Sauce
Chicken Tikka Masala
Cucumber Mint Raita
Stuffed Summer Tomatoes
Shrimp & Scallop Pillows
Pineapple in Dark Rum Sauce
Shellfish & Chicken Paella
Gazpacho
Cod with Olive-Tomato Crust
Cookie Dough Raspberry Tart
Bowpicker Fish & Chips
Shrimp Pane on Watercress
Cold Black Bean Soup with Banana
Orecchiette with Fennel & Tuna
Little Shrimp Casseroles
Kale, Carrot & Sunflower Seed Salad
Tall Greek Tomato Salad
Feta Stuffed Lamb Burger with Yogurt-Cucumber Sauce
Mushroom & Walnut Salad with Sour Cream Dressing
Chicken Supreme Kiev-Style
Shrimp with Cabbage & Red Pepper
Mini Savory Cheesecakes on Arugula
Crusty Chicken Thighs with Mushroom Sauce
Stuffed Scallops on Mushroom Rice
Greens with Quick Cream Dressing
Asparagus Custard
Eggs Mollet Florentine with Braised Beef Short Ribs
Ratatouille
Chicken Supremes
Chicken Tonnato
Crab Cakes with Avocado Sauce
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